| 2-channel oven temperature control
equipment |
| BOC-200
series |
| [Features] |
 |
| - Two channel controller (both top and bottom control) for |
| commercial ovens for use in making bread and
confectionary. |
| - Memory function for 8 files of processes (temperature and time)
and |
| programmable operation are available. |
| - A variety of indications allow quick and easy monitoring. |
| - Assorted subsidiary output terminals are equipped as
standard. |
|
| Input |
: |
Thermocouple K (0 to 400 deg.C) |
| Number of input |
: |
2 points (Top heater and Bottom heater) |
| Processing time |
: |
10 seconds to 99 minutes 50 seconds |
| Accuracy |
: |
Within ±0.5%FS±1digit |
| Time ind. accuracy |
: |
Within ±0.1% of setting time |
| Sampling period |
: |
1 second |
| Control action |
: |
PD, ON/OFF |
| Control output |
: |
Relay contact, Non-contact voltage |
| Subsidiary output |
: |
Lighting, Buzzer, Boiler, Steam & Fan |
| Power supply |
: |
100 to 240V AC 50/60Hz |
|
|
